Tonight, celebrate success Boulder-style with two locals as they honor the launch of their next venture.
Champagne will flow at the pristine new 2,708 square-foot Food Lab kitchen on east Pearl to toast local personal chef and Food Lab founder, Casey Easton, and Elephant Journal founder and first-time book author, Waylon Lewis.
courtesy of Food Lab
The party is a co-celebration of Easton’s realization of her five-years-in-the-making dream of a community cooking school, Food Lab, and the publication of Lewis’s first book, “Things I Would Like To Do With You.” Lewis is also celebrating the launch of his new publishing platform for authors, Elephant Books./
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